Not your Grandma’s mustard pickles
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Everyone loves Grandma’s mustard pickles. But we don’t always have the time to make and preserve an entire batch. Turns out you can make them fresh and on the fly. Super easy and incredibly tasty, just the way we like things.
Ingredients:
- 1 large English cucumber
- ½ cup yellow mustard
- 1 medium shallot
- 1 tsp white sugar
- 1 tbsp turmeric
Instructions:
- Slice cucumber into thin rounds.
- In a bowl combine mustard, chopped shallot, sugar, and turmeric. Add cucumber slices and mix until cucumber is fully dressed. Chill in the fridge.
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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