Quick little post as it’s Friday night and the kids truly kicked our asses today! (Haha) Time to sit in silence and eat popcorn.

This Peanut Satay is a dead easy way to quickly add a ton of flavour to salads, stir frys, and noodles. It stays in the fridge for weeks…not that it matters as you will use this up in no time.

Takes only 5 minutes to prep.

Delicious & Easy Peanut Satay dipping sauce.

Print Recipe
Prep Time 5 minutes
Ready in 5 minutes

Ingredients
  

  • 3 tbsp coconut cream (the white solid in a standard can of coconut milk)
  • 2 tbsp peanut butter
  • 2 tsp low sodium soy sauce
  • 1 tsp fish sauce
  • juice of 1 lime
  • 1 tsp sriracha
  • 1 tsp grated ginger
  • 1 tsp rice wine vinegar

Instructions
 

  • Put everything in a bowl. Whisk it together.
    Voila!!
Print Recipe
(Visited 1,640 times, 1 visits today)