Quick little post as it’s Friday night and the kids truly kicked our asses today! (Haha) Time to sit in silence and eat popcorn.
This Peanut Satay is a dead easy way to quickly add a ton of flavour to salads, stir frys, and noodles. It stays in the fridge for weeks…not that it matters as you will use this up in no time.
Takes only 5 minutes to prep.
Delicious & Easy Peanut Satay dipping sauce.Print Recipe
- 3 tbsp coconut cream (the white solid in a standard can of coconut milk)
- 2 tbsp peanut butter
- 2 tsp low sodium soy sauce
- 1 tsp fish sauce
- juice of 1 lime
- 1 tsp sriracha
- 1 tsp grated ginger
- 1 tsp rice wine vinegar
- Put everything in a bowl. Whisk it together.Voila!!