Recipe

Japanese Salad Dressing
Ingredients:
- 3 large garlic cloves
- 1/2 cup fresh ginger peeled and sliced
- 1 medium carrot peeled and chopped
- 1 1/2 large apples peeled and chopped (use your favourite type!)
- 1/2 cup rice vinegar
- 1 tbs miso paste
- 2 tbs white sugar
- 1 tsp sesame oil
- 1 cup olive oil
Instructions:
- Place all ingredients in a blender and blend until smooth. Pour into a jar and keep in the fridge. This dressing will last in the fridge for up to 7 days.