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Recipe

Japanese Salad Dressing

Ingredients:  

  • 3 large garlic cloves
  • 1/2 cup fresh ginger peeled and sliced
  • 1 medium carrot peeled and chopped
  • 1 1/2 large apples peeled and chopped (use your favourite type!)
  • 1/2 cup rice vinegar
  • 1 tbs miso paste
  • 2 tbs white sugar
  • 1 tsp sesame oil
  • 1 cup olive oil

Instructions: 

  • Place all ingredients in a blender and blend until smooth. Pour into a jar and keep in the fridge. This dressing will last in the fridge for up to 7 days.