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A spoon is lifting a portion of the Jennifer Aniston salad from a white bowl, showing a vibrant mix of chickpeas, quinoa, cucumber, red peppers, and feta. The bowl is placed on a wooden board, surrounded by lemon slices, whole lemons, cucumber slices, and a whole cucumber.

Jennifer Aniston Salad

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Prep Time 20 minutes
Servings 5 people
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Ingredients:  

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 15oz can of Chickpeas, drained
  • 1 cup roasted pistachios, chopped
  • 1 1/4 cup cucumbers, diced
  • 1/2 red pepper, diced
  • 1/2 cup red onion, dicd
  • 3/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 3/4 cup feta
  • 2 lemons, juiced
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions: 

  • Place quinoa and water into a medium sized pot and place over high heat. Once boil has been reached, reduce heat to low and place a cover on the pot. Allow quinoa to simmer for 15 minutes and then turn off the heat. Leave the cover on for 5-10 minutes and then remove and fluff with a fork. Pour quinoa into large bowl.
  • Now add in rinsed and drained chickpeas, pistachios, cucumbers, red pepper, onion, mint, parsley, feta, lemon juice, olive oil, and salt and pepper. Enjoy!