Protein Chocolate Chip Cookies: 3 Ingredients and Delicious
If you’re on the hunt for an easy, snacky, grab-and-go treat that packs a protein punch, these protein chocolate chip cookies are it! This protein cookie recipe is the definition of simple, delicious, and satisfying. If you need a quick breakfast, a protein boost after the gym, or a sweet snack, check out these delicious 3 ingredient cookies.
Why You’ll Love This Protein Chocolate Chip Cookie Recipe
We all love a classic chocolate chip cookie. But what if I told you that you can enjoy that same chewy bite with extra protein?
That’s exactly what this protein cookie recipe delivers. You can make it with a handful of everyday ingredients that you probably already have on hand. No complicated steps, no hard-to-find ingredients—just a few simple mix-ins and 10 minutes in the oven.
Plus, ripe bananas naturally sweeten these cookies, making them a great refined sugar-free option. The peanut butter adds creaminess and healthy fats.
The vanilla protein powder boosts the protein content. This makes them a great snack before for after a workout. Oh, and let’s not forget the chocolate chunks—because, let’s be honest, chocolate makes everything better!
The Perfect Anytime Snack
The beauty of this protein cookie is that it fits into any part of your day. Need something quick before heading out the door? Grab one of these.
Looking for a healthier dessert option? These cookies satisfy that sweet tooth.
Craving a post-gym refuel? With a solid dose of protein from peanut butter and protein powder, these cookies have your back.
They’re soft, chewy, lightly spiced with cinnamon, and finished with a sprinkle of flaky salt to bring out all those delicious flavors. The best part?
They’re completely customizable. Feel free to swap in almond butter, cashew butter or another nut butter if that’s your fancy!
Prefer dark chocolate over milk chocolate? No problem. This recipe is flexible and ready to fit your flavor preferences.
The Magic of 3-Ingredient Cookies
Now, if you’re looking for a 3 ingredient cookie recipe, this one comes pretty close. These cookies are made with just bananas, high quality natural peanut butter, and protein powder mixed in the same bowl. It does’t get any easier than that, folks! The addition of cinnamon and chocolate chunks just takes it to the next level.
One of the best things about these 3 ingredient cookies is that they don’t need flour, eggs, or dairy. This makes them a great choice for almost everybody. They’re naturally gluten-free and you can make them vegan by using a plant-based protein powder. It’s a win-win situation all around!
Tips for Making the Best Protein Chocolate Chip Cookies
While this protein cookie recipe is super simple, there are a few key tips to ensure you get the best texture and flavor:
- Use ripe bananas – The riper the banana, the sweeter the cookie. You want them to be nice and spotty for the best natural sweetness.
- Mix well, but don’t overmix. You want all the ingredients to blend together, but resist the urge to overmix.
- Flatten before baking – Since these cookies don’t spread in the oven, it’s important to press them into shape before baking.
- Don’t skip the flaky salt. A small sprinkle of flaky salt at the end boosts the sweetness and richness of the chocolate and peanut butter. It’s a game-changer!
- Let them cool in the pan – These cookies are a bit soft when they come out of the oven but firm up as they cool. Letting them sit for a few minutes helps them set properly.
Get Ready to Bake!
These protein chocolate chip cookies are proof that healthy eating doesn’t have to be boring or complicated. These snacks pack flavor, load up on protein, and work perfectly for meal prepping, ensuring you always have a nutritious option on hand. Plus, they come together in no time—just mix, scoop, bake, and enjoy!
To satisfy your sweet cravings without compromising your health goals, try this protein cookie recipe. Grab your ingredients, preheat that oven, and get ready to enjoy a batch of these insanely good cookies!
Other Recipes You Will Love!
Brown Butter Banana Chocolate Chip Oatmeal Cookies
Ingredients:
- 2 ripe bananas, mashed
- 1 cup natural peanut butter
- 1 cup vanilla protein powder
- 1/2 tsp cinnamon
- Chocolate chunks or chocolate chips
- Flaky salt
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together mashed bananas, peanut butter, protein powder, and cinnamon until well combined.
- Using an ice cream scoop, portion out the dough onto a lined baking sheet.
- Press each cookie down with a spatula to form a cookie shape (they won’t spread on their own).
- Place chocolate chunks on top of each cookie.
- Bake for 10 minutes.
- Let cool in the pan for 5 minutes, then sprinkle with flaky sea salt before serving.
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