Savory Churros – Crispy, Golden, and Packed with Flavor
Churros are a beloved classic – crispy, golden, and usually coated in cinnamon sugar. But today, we’re flipping the script and going full-on savory. These savory homemade churros are the perfect snack. They’re full of ranch flavor, have a great crunch and make an excellent game-day treat or fancy appetizer. If you’ve only had sweet churros, get ready, because this easy churro recipe is going to rock your world.
Why Savory Churros?
You might be wondering, “why mess with a classic?” Well, because when you add bold, savory flavors to crispy churros, magic unfolds. The dough is infused with ranch seasoning, fried to golden perfection, and topped off with an extra burst of zesty goodness.
The result? A crunchy, cheesy, ranch-kissed bite that’s seriously addictive. If you love homemade churros but want to try something different, this recipe is for you.
What makes these so special is the balance of textures and flavors. The crisp, golden exterior gives way to a light and airy center, making each bite incredibly satisfying. The ranch seasoning adds a tangy, herby kick that keeps you coming back for more.
The Perfect Game-Day Snack
When you want a snack that’s easy to grab, tasty, and sure to go quickly, these savory churros fit the bill. Whether you’re hosting a party, watching a game, or just want a treat, these crispy bites will have everyone wanting more.
These fried churros aren’t just a snack—they’re an experience. Serve them up at your next gathering, and watch them disappear faster than you can fry them!
How to Make Churros – The Savory Way
If you’ve made homemade churros, you know the process. It starts with a simple choux pastry. The dough cooks on the stovetop, then gets mixed until smooth and glossy.
Pipe the dough into hot oil, deep fry until golden, and coat them at the very end. For this easy churro recipe, we use Hidden Valley Ranch seasoning instead of sugar and cinnamon. Just add it to the dough and dust it on top as a finishing touch. This final sprinkle locks in that bold, zesty flavor.
Tips for the Best Savory Churros
- Get your oil hot! You’ll want your oil at 375°F to get that perfect crispy texture without greasiness. If your oil is too cool, the churros will soak up too much oil. Too hot, and they’ll burn before cooking inside.
- Use a star piping tip. This gives the churros that signature ridged look and helps them cook evenly.
- Season while hot. Add the final hit of ranch seasoning to the churros right after they come out of the fryer. This way, every bite is full of flavor.
- Pair with the right dips. Think homemade ranch dressing, cheese sauce, or even garlic aioli to take things up a notch.
Perfect for Any Occasion
These savory churros make an awesome party appetizer and a super fun side dish for burgers.
They turn your snack game up a notch, turn heads and starts conversations. The golden brown texture and bold flavors make them a standout snack no matter when you serve them.
Looking for a brunch upgrade? Serve these churros alongside poached eggs or a zesty hollandaise for a unique take on eggs Benedict. No matter the occasion, these crispy bites add something special to the table. They make every snack feel a bit more fun, and that’s what it’s all about here folks!
Other Recipes You Will Love!
Ingredients:
- 1 cup water
- 6 tbsp unsalted butter
- 1 tbsp granulated sugar
- 1 cup all-purpose flour
- 3 tbsp Hidden Valley Ranch seasoning (1 tbsp saved for the end)
- 4 large eggs
- Vegetable oil for frying
Instructions:
- In a large saucepan, bring the water, butter, and sugar to a rolling boil over medium-high heat.
- When it boils, immediately take the pan off the heat.
- Stirring with a wooden spoon, add all the flour and 2 tbsp of the ranch seasoning and stir hard until all the flour is incorporated, about 30 to 60 seconds.
- Return to the heat and cook, stirring, for another 30 seconds.
- Scrape the mixture into a mixer fitted with a paddle attachment (or use a hand mixer).
- Mix at medium speed. With the mixer running, add 3 eggs, one at a time. Stop mixing after each addition to scrape down the sides of the bowl.
- Mix until the dough is smooth and glossy and the eggs are fully incorporated. The dough should be thick but should fall slowly and steadily from the beaters when lifted.
- If the dough is still clinging to the beaters, add the remaining 1 egg and mix until incorporated.
- Add batter to a piping bag fitted with a star tip.
- Heat oil to 375°F. Squeeze strips of dough into the hot oil, cutting them with scissors.
- Fry until golden brown, about 3 minutes.
- Remove from oil and immediately dust with remaining 1 tbsp ranch seasoning.
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —
