Spicy Salmon Cucumber Salad

I have been told that some days you just want to eat a whole cucumber. You know what? I get it. There’s something about that fresh, crisp bite that feels like the perfect way to cool down during the summer. And this Spicy salmon cucumber salad makes it that much more delicious!

And if you’ve been scrolling through your feed lately, you’ve probably noticed that cucumber salads have been going absolutely viral, all thanks to Logan over at @logansfewd. His creative takes on the humble cucumber have inspired me to dive into the trend with my own twist, and let me tell you, this Spicy Salmon Cucumber Salad might just be your new favorite summer dish.

Cucumber salads have always been a summer staple, but this year, they’ve reached a whole new level of popularity. It seems like everyone is coming up with their own version, from tangy and refreshing to spicy and savory. This Sushi Cucumber Salad combines all the elements of a delicious sushi roll—crunchy cucumbers, rich smoked salmon, and a kick of wasabi—into a bowl that’s just as fun to eat as it is to make.

The Ingredients You’ll Need for this viral cucumber salad

Let’s dive into what makes this Spicy Salmon Cucumber Salad so irresistible.

• 2 cucumbers, thinly sliced: The star of the show. Go for firm, fresh cucumbers that are going to give you that perfect crunch.
• 1 cup green onions: These add a bit of bite and a beautiful pop of color.
• ⅓ cup toasted sesame seeds: Nutty, toasty, and full of flavor—these are a must for that classic sushi taste.
• ½ cup toasted panko crumbs: Panko adds a light, crispy texture that makes this salad extra satisfying.
• 1 cup chopped smoked salmon: This brings in that rich, savory flavor that balances perfectly with the freshness of the cucumbers.
• 1 tsp wasabi: A little goes a long way here. Wasabi adds that signature heat that sushi lovers crave.
• 1 tbs grated ginger: Fresh and zesty, ginger adds another layer of flavor and a bit of warmth.
• 2 tbs Kewpie mayo: The king of all mayos. Creamy and slightly sweet, it ties everything together.
• 1 tbs sriracha: For a spicy kick that pairs beautifully with the wasabi.
• 2 tbs soy sauce: This adds the umami flavor that really makes this salad feel like a deconstructed sushi roll.
• 2 tbs rice wine vinegar: This is what gives the salad its refreshing tang and lightness.

Quick Steps to Make Spicy Salmon Cucumber Salad

Enjoy your Spicy Salmon Cucumber Salad, bursting with flavor and texture!

• Slice Cucumbers: Slice cucumbers thinly—thin enough to soak up the dressing but still crunchy.
• Combine Base Ingredients: In a large bowl, toss cucumbers with green onions, toasted sesame seeds, and toasted panko crumbs.
• Add Smoked Salmon: Mix in the chopped smoked salmon for a rich, savory contrast to the fresh cucumbers.
• Prepare the Dressing: In a small bowl, whisk together: 1 tsp wasabi, 1 tbs grated ginger, 2 tbs Kewpie mayo, 1 tbs sriracha, 2 tbs soy sauce, 2 tbs rice wine vinegar
• Toss and Serve: Pour the dressing over the salad and toss until evenly coated.

Why This Cucumber Salad Is Your New Summer Obsession

This isn’t a regular cucumber salad. It’s the popular Viral Cucumber Salad with a sushi twist that will amaze you. It’s been all over this summer. It’s the perfect combination of crunchy, creamy, spicy, and savory, making it the ideal dish for a hot day when you’re craving something light yet satisfying.

Whether you’re looking for a quick lunch, a side dish for your next BBQ, or just a new way to enjoy cucumbers, this Spicy Salmon Cucumber Salad is a must-try. It’s easy to make, packed with flavor, and is sure to become a staple in your summer recipe rotation.

Other Salads you will Love!

Edamame White Bean Salad with Asian Style Dressing

Amazing Crispy Rice Salad Recipe

Caesar Pasta Salad