Strawberry Protein Cookie Dough
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
If you are a late night snacker like myself, you are going to want to whip up a batch of this high protein Strawberry Cottage cheese cookie dough. I have yet to make any snack that has cured or at least calmed my sweet tooth quite like these cottage cheese cookie doughs. Rich, creamy, great texture, and sweet but not too sweet. You definitely should add this to your list of must makes.
How to make cottage cheese cookie dough?
Making this Strawberry protein cookie dough is very simple. Start by blending cottage cheese, sweetener, vanilla, and strawberries together. Once smooth pour into a bowl and add in almond flour, vanilla protein powder ( I like to use Quattro brand), vanilla waffer cookies, make diced strawberries, and a pinch fo salt. Mix until smooth and store in the fridge!
Can I make protein cookie dough without protein powder?
You can absolutely make cottage cheese cookie dough without protein powder if you like. Simply omit the protein powder and add the same amount of almond flour. This will result in the texture and flavour you are looking for. You may wish to add an extra teaspoon of vanilla extract as the protein powder would add some additional flavour.
How much protein is in cottage cheese cookie dough?
I did the bro math on this recipe and it’s pretty amazing. Per cup of strawberry cottage cheese cookie dough there is roughly 63 grams of protein! Thats a big punch right there. I do generally find I will only have around 1/4 cup and be satisfied!
Ingredients
- Cottage cheese
- Sweetener- I like monk fruit
- Vanilla
- Strawberries
- almond flour
- protein powder
Other protein recipes you may enjoy
Chocolate Cottage Cheese Cookie Dough
Ingredients:
- 2 cups cottage cheese
- 3 tbs sweetener
- 1 tsp vanilla
- 5 strawberries
- 2 cups almond flour
- 1/2 cup vanilla protein powder
- 5 strawberries diced
Instructions:
- Into a blender or food processor, blend together cottage cheese, sweetener, vanilla, and 5 strawberries. Blend until smooth.
- Pour mixture into a large bowl and add in almond flour, protein powder, diced strawberries, and a pinch of salt. Mix and store in the fridge for 7 days
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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What purpose does the almond flour serve? TIA
The almond flour helps give the cookie dough its classic texture—soft, slightly crumbly, and scoopable. It also adds healthy fats and a bit of structure to balance out the moisture from the cottage cheese and strawberries. Hope that helps!
Delicious – I make a bunch for the week and use it as my afternoon snack. Good call on the strawberry – delicious and low cal!