Summer Bacon Potato Salad
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Potato salad is an underrated summer staple. I feel like it gets a wrap for being boring, but that doesn’t need to be the case! This Bacon Potato Salad recipe is silly simple and is a total crowd-pleaser. You are 100% going to want to make this one!
Another reason why I love this recipe is it can be prepared a day in advance. Perfect for hosting or for bringing to a potluck.
Ingredients:
- 2 small bags or mini potatoes, boil until soft
- ⅔ cup mayo
- 2 tbsp Montreal steak spice
- 4 strips cooked bacon, chopped
- ½ cup sliced chives
- 1 tbsp fresh lemon juice
- Optional Chive flowers
Instructions:
- Boil your potatoes and crisp your bacon in advance. Once that is done, combine all ingredients in a large bowl and mix thoroughly.
- Enjoy as an anchor to your bbq feast!!
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
Similar recipes
No Comments
No comments yet. Be the first!
— End of comments —
— No more comments to load —