Tahini ginger dressing
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Being able to make good dressings and sauces is the key to being a resourceful home cook. Having delicious, unique condiments on hand makes it so easy to whip something together that tastes amazing.
This dressing is no different. It’s dead easy to make and will totally up your salad, bowl or roasted veggie game immediately.
Recipe
Tahini ginger dressing that will bring any veggie, bowl or salad to life! A must-make!
Ingredients:
- 4 tbsp tahini
- Juice of 1 lemon
- 2 tbsp maple syrup
- 3 cloves garlic
- 1½ inch ginger
- ½ tsp salt
- 1 tsp water
Instructions:
- Put all ingredients in a blender and blend on high for 1 minute. That's it! You're golden!!! Will last in the fridge for 2 weeks.
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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