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–+ servings

Recipe

10 Minute Skakshuka

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Servings 4 people
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Ingredients:  

  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup red onion, diced
  • 2 small tomatoes, diced
  • 1 28oz whole tomatoes or crushed tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp zaatar
  • 1 tsp salt
  • 1 tsp pepper
  • 4 eggs

Topping

  • 2 tbs chopped parsley
  • 2 tbs crumbled feta
  • 1 tsp zaatar
  • 2 slices toasted sourdough
ECK

Instructions: 

  • Into a lightly oiled cast iron pan placed over medium high heat, add in garlic, onions, red pepper, and diced tomatoes. Saute for 1-2 minutes.
  • Add in the canned whole tomatoes or crushed tomatoes and reduce temperature to medium. Add in the cumin, paprika, zaatar, salt, and pepper.
  • Using the back of a spoon make small indents to create "nests" for the eggs to rest in. Crack in the eggs, season with salt, and then cover the pan with a link. Allow the eggs to steam for around 5 minutes or until the whites of the eggs are firm and the yolks are still runny.
  • While the eggs are steaming toast a couple slices of sourdough bread.
  • Once eggs are cooked, remove pan from heat and top with chopped parsley, crumbled feta, and zaatar. Enjoy!