Prevent your screen from going dark while cooking
Ingredients:
- 1 small red onion, diced
- 2 cloves garlic, minced
- 5 Hot Italian sausages, removed from casing
- 1 can diced tomatos (28oz)
- 1 can white beans, drained
- 1 1/2 cups chopped Kale
- 3 bay leaves
- 2 3/4 cups low sodium chicken stock
- 1 tsp smoked paprika
- 1 tbs fresh black pepper
- 1 tsp salt (season to taste)
- 2 tbs grated parmigiana for finishing
Instructions:
- Place a lightly oiled pot over medium heat and once the temperature has been reached drop in the sausage meat. Cook until browned and then remove from pot and place on a paper towel to drain.
- In to the same pot, add in the onions, garlic, and bay leaves. Allow to saute until the onions are soft. About 3-4 minutes.
- Next up pour in the diced tomatoes and white beans. Using a wooden spoon, stir the mixture and scrape the brown bits off the bottom of the pot. This is flavour left from the browning of the sausages.
- Add in the kale, paprika, pepper, stock, and cooked sausage. Stir and then cover and allow to simmer for 20-30 minutes.
- Season soup to taste and then serve in a bowl with a little bit of shaved parmigiana, black pepper, and chives. Enjoy!