Start by prepping all of your veggies, aromatics, and beef. Once beef is sliced into bite sized chunks, toss into a plastic bag along with the rice flour or corn starch, salt, and pepper. Toss until beef is coated.
Bring a pot of water to a boil and cook the ramen noodles. Once soft, drain out the water and set aside.
Place a large non stick pan over high heat and add 1 tbs of oil. Once pan is at temperature drop in the coated beef and fry until browned, about 4 minutes. Remove beef from pan and set aside.
Using the same pan, add the garlic and ginger and saute for 1 minutes. Add in the veggies and stir fry for about 3 minutes.
Next, add the noodles and beef into the pan and use tongs to combine everything together. Add the hoisin sauce, soy sauce, lime juice, sriracha, and sesame oil. Stir and toss to combine. Fry for about 2 minutes.
Remove from heat and add the green onions on top. Serve hot and enjoy!
