Ingredients:
- 3 Bagels Use your favourite
- 12 thick Canadian back bacon
- 6 large Eggs
- 1 1/2 cups Shredded Cheese
- 1/2 cup Chives Sliced
- 1 tsp Black pepper
Instructions:
- Pre heat oven to 350F.
- Cut your bagels in half and then using a cookie cutter make the inside hole of the bagel bigger. This is a crucial step otherwise the egg will run everywhere.
- Fill the bagel hole with the two sliced of back bacon.
- Place about ΒΌ cup of shredded cheese onto a baking sheet and then place the bagel cut side down on-top of the cheese. Back bacon should be on top of the bagel as well.
- Crack an egg onto the bacon. Yolk should sit in the bagel hole indent. Complete all of the bagels.
- Place bagels in oven for around 15 minutes or until the egg is and yolk is at your desired runniness.
- Top with chives and black pepper.