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–+ servings

Recipe

Banana Chocolate Chip Muffins

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 muffins
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Ingredients:  

wet ingredients

  • 1 1/2 cups ripe bananas about 4 bananas
  • 3 eggs
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup melted butter

Dry ingredients

  • 1 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 cup chocolate chips

Additional ingredient

  • 1 non ripe banana, sliced
ECK

Instructions: 

  • Preheat oven to 425 and prepare a muffin tin with butter or cooking spray.
  • In a bowl add in the bananas and mash with the back of a fork. Now add in the eggs, brown sugar, maple syrup, vanilla, and melted butter. Stir to combine.
  • Now add in the flour, baking powder, salt, cinnamon, and chocolate chips. Using a spatula mix together to combine. Be careful not to overmix.
  • Spoon about 1/4 cup of the batter into each muffin tin. I like to top with a slice of banana and additional chocolate chips.
  • Place muffins in the oven and bake for 5 minutes at 425F. After 5 minutes, decrease temperature to 350F and bake for an additional 25 minutes. Be sure to check the doneness of the muffins by poking with a toothpick after baking. If the toothpick comes out clean, they are done!
  • All the muffins to cool for 5 minutes and enjoy. How good do those smell!!!???