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Recipe

Banana Zucchini Muffins

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Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 Muffins
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Ingredients:  

For the wet ingredients

  • 1 1/2 cups Ripe bananas Mashed
  • 2 cups Shredded zucchini All liquid drained
  • 3 large Eggs
  • 1/3 cup Maple syrup
  • 1 tsp Vanilla
  • 1/2 cup Olive oil

For the dry ingredients

  • 1 3/4 cup Flour
  • 2 1/4 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 pinch Salt
  • 1 cup Chocolate chips
ECK

Instructions: 

  • Pre heat oven to 425F.
  • In a mixing bowl, combine all wet ingredients and fully mix. In another mixing bowl, combine all dry ingredients and fully mix. Gently add your dry into your wet ingredients and mix until no dry spots are left.
  • Once combined, bake in your muffin tin of choice (This recipe is perfect for 12 equal sized muffins).
  • Bake at 425F for 6 min. After 6 min, reduce heat to 300F and bake for an additional 30min. Remove from oven, allow to cool before removing them from the tray and enjoy!