Let's start with the sauce. Into a small bowl whisk together oyster sauce, soy sauce, fish sauce, sugar, and corn starch. Set aside.
Place a large pan or wok over high heat. Pour in 2 tbs of canola oil and allow to come to temperature. Once temperature has been reached drop in the garlic, onion, and chilis. Saute for 30 seconds. Enjoy that smell!
After 30 seconds drop in the chicken and saute until the chicken begins to brown. After about 3 minutes pour on the stir fry sauce and toss until chicken is covered.
After about 4 minutes of sauteing, drop in the fresh basil, and baby bok choy. Fry for another 60 second and then remove from heat.
Serve with jasmine rice and a fried egg.
