Ingredients:
- 1/2 cup fresh ginger
- 2 beets
- 2 carrots
- 2 oranges, peeled
- 2 green apples
- 2 lemons, juiced
- 4 kale stems
- 1 1/2 cups water
- pinch of salt
- pinch of pepper
Instructions:
- Place all ingredients into a blender or food processor. Blitz until the mixture is fine.
- Pass the mixture through a fine mesh sieve to strain. Use a spatula to press and push all the extra liquid through. (Make sure to Dave the pulp for a muffin recipe coming soon!)
- Store the juice in a mason jar or airtight container in the fridge for 5–7 days.
- This recipe makes about a liter of juice—enough to fuel your week with vibrant, beet-powered energy. Cheers to your wellness, friends!