First things first let’s start with the chicken. In a large bowl add in the chicken and all of the ingredients for the marinade. Massage marinade into the chicken and let rest in the fridge for at least an hour, or overnight.
Since we have a free moment here, let’s quickly put together the garlic mayo. Simply mince the garlic and mix with the mayo. Let sit until ready to assemble.
Once chicken is marinated, start the grill and let the temperature come up to around 400 degrees. Place the chicken skin down on the grill for 3-5 minutes or until crispy. Flip chicken over and let grill on medium low for 15-20 minutes or until the chicken is fully cooked.
While the chicken is finishing cooking, place peaches flesh side down and let caramelize over high heat. You want to see those grill marks.
Once chicken and peaches are ready, remove from the grill. While the grill is still hot, drizzle bread with olive oil and place on grill until crispy.
We made it! Now time to assemble! Smear the garlic mayo onto the crispy bread, then layer on the chopped chicken, bacon, sliced peaches, and avocado. Get a napkin and dig in as this is gonna be messy!
