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Recipe

Big Mac Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people
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Ingredients:  

Ground Beef

  • 1 lbs Ground Beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 1/2 tsp salt
  • 1 tsp pepper

Special Sauce

  • 1/2 cup mayo
  • 2 tbs ketchup
  • 2 tsp mustard
  • 2 tbs chopped pickles
  • 2 tsp red win vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Salad

  • 1 head iceberg lettuce, thinly sliced
  • 1/2 white onion, thinly sliced
  • 1/2 cup dill pickles, diced
  • 1 cup cheddar cheese, shredded
  • 1/4 cup sesame seeds
ECK

Instructions: 

  • Place a lightly oiled pan over medium high heat. Once hot add in the beef, garlic powder, onion powder, salt, and pepper. Cook until beef is totally browned and then remove from heat.
  • Now let's tackle the special sauce. In a bowl add the mayo, ketchup, mustard, chopped pickles, red wine vinegar, onion powder, and paprika. Stir and set aside.
  • In a large bowl add in the lettuce, onions, pickles, cheese, sesame seeds, ground beef, and sauce. Using a set of tongs toss salad. Serve immediately! How fun is that???