In a mixing bowl add tomatoes, olive oil, garlic, cumin, brown sugar, oregano, lemon peel, salt, and pepper. With your hand or a spoon, mix to make sure tomatoes are totally covered in the mixture.
Place a pan over high heat and once it has reached temperature, add in the tomatoes and saute on high for 8-9 minutes. You want the tomatoes to be soft, but still holding together.
While the tomatoes are cooking, slice some baguette, drizzle on olive oil, and toast in a pan, air fryer, or oven.
Once tomatoes are done, get the yogurt out of the fridge and scoop 1 1/2 cups onto a plate. Using the back of a spoon make a well and then place the tomatoes into the well. Drizzle with olive oil, salt, fresh oregano leaves, and chilli flakes. Dive in while the tomatoes are still hot.
