Ingredients:
For the cookies
- 2 Large Ripe bananas Mashed
- 1/2 cup Peanut butter
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 tbs Maple syrup
- 2 1/4 cup Rolled oats
- 1/2 cup Blueberries
For the Icing
- 2 tbs Icing sugar
- 1 1/2 tsp Heavy cream or milk
Instructions:
- Preheat oven to 350F.
- With your hands or a fork, mash your ripe bananas into a chunky paste. Combine all other ingredients and mix until fully combines.
- Place golf ball sized dough balls onto a baking pan and then press down gently with a spatula to flatten.
- Place in oven for 13 minutes.
- Remove from oven and allow to cool on tray for 10 minutes.
- Optional: Make a simple sugar icing by combining icing sugar and either milk or cream. Drizzle over cookies.