Ingredients:
- 12 Medium Mini potatoes Boiled
- 10 Large Eggs Whisked together
- 5 Large Bacon strips Fried and chopped
- 1/4 cup Green onion Sliced thin
- 1/2 cup Cheddar Shredded
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 400F
- Drop 1 mini boiled potato into each muffin cup and crush with the bottom of a cup.
- Add salt and pepper to eggs and then pour egg mixture over the crushed potatoes filling the muffin cups about ½ way up.
- Add in bacon, green onion, and top with cheese.
- Place muffin tin into oven for 20 minutes. Remove and allow to fully cook before trying to remove from muffin tin. I like to let the tray rest in the fridge for 20 minutes.