Ingredients:
- 1 onion, diced
- 1 1/2 cups leek, chopped
- 3 cloves garlic, minced
- 2 tbs olive oil
- 1 tbs butter
- 4 cups broccoli (stems and florets) approx 3 full broccoli
- 1 litre stock
- 1 1/2 cup Earths Own Alt Milk
- 2 cups spinach
- 2 cups cheddar cheese, shredded
- 1 tbs salt
- 1 tbs pepper
Topping
- 1/2 cup cheddar cheese, shredded
- 1/2 cup homemade croutons
Instructions:
- Add garlic and olive oil to a large pot over medium high heat. Once temperature has been reach add in garlic, onions, and leeks. Saute for 3 minutes or until onions are translucent. Next up add in the broccoli and give it a bit of a stir so it can get cozy with the rest of the ingredients.
- Pour in 1 litre of stock of your choice. Bring up to a simmer and allow the mixture to bubble away for about 10 minutes or until the broccoli starts to get soft.
- Next add in spinach, cheddar cheese, Earths Own Alt milk, salt, and pepper. Now using a blender or an immersion blender, carefully blend the soup until nice and smooth. Taste for seasoning.
- Pour soup into bowls and top with croutons and cheese.