Let's start with the dressing. In a bowl, mix together olive oil, mayo, red win vinegar, maple syrup, garlic, and black pepper. Set off to the side.
Now onto the granola. Place a non stick pan over medium high heat. Once pan has reach temperature drop in the sun flower seeds and slivered almonds. Allow them to toast for about 3 minutes. Shake them often to avoid burning. After 2-3 mins pour in the maple syrup, soy sauce, and paprika. Stir and toss to make sure the nuts and seeds get properly coated. Remove from pan and let cool on a plate. Give this time to cool as it gets crispier the longer it sits.
In a large bowl toss in the well chopped broccoli, red onions, and raises. Pour over the dressing and toss using spoons or tongs. Sprinkle on the nut granola. Serve and enjoy!
