Preheat oven to 475
In a bowl, toss quartered brussel sprouts in olive oil and season with salt. Toss brussel sprouts onto baking sheet and back for 25-30 minutes or until deep golden brown.
While the brussel sprouts are baking, place a lightly oiled pan over medium heat and once temperature has been reached drop in the onions, garlic, and apples. Saute for 5 minutes while stirring occasionally. You don’t want the onions to take on any colour, you just want to sweat them out.
After 5 minutes, move the onion and apple mixture to one side of the pan and add in the sausage meat removed. Brown the sausage meat and then you can turn off the heat.
Once the brussel sprouts are done roasting, mix together sausage apple mixture with brussel sprouts. Season to taste and enjoy!
