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Butter Chicken
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Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Servings
4
x1
x2
x3
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Ingredients:
1x
2x
3x
CHICKEN (Feel free to substitute for tofu or Paneer)
1
cup
full-fat yogurt
1
tbsp
garam masala
1
tbsp
kosher salt
1½
lbs
boneless, skinless chicken thighs. Sliced into bite sized chunks
Butter Chicken Gravy
2
tbsp
vegetable oil
1
yellow onion, diced
1
2-inch knob of ginger, finely diced
6
cloves
sliced garlic
Salt and pepper to taste
2
tsp
paprika
2
tsp
ground cumin
1
tbsp
garam masala
1½
tsp
turmeric powder
3
green cardamom pods (optional)
1
black cardamom pod (Optional)
1
cinnamon stick (optional)
1
tsp
kashmiri chile powder (optional)
½
tsp
fenugreek leaves (optional find at specialty grocery)
14
oz
crushed tomatoes
⅔
cup
water
1
cup
(240ml) heavy cream
2
tbsp
(28g) unsalted butter
Fresh Rita
1½
cup
plain yogurt
1
tbsp
cumin
1
tsp
salt
1
cup
shredded cucumber
1
cup
basmati rice
Enjoy!
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