Ingredients:
- 3 bundles Soba Noodles
- 1 cup shredded red cabbage
- 1 cup sliced snow peas
- 1 cup sliced red pepper
- 1/4 cup cashews, crushed
- 1 Thai chilli (optional)
- 1/2 cup sliced green onion
- 1/2 cup cilantro, chopped (optional)
Peanut Ginger Sauce
- 1/3 cup natural peanut butter
- 3 tbs soy sauce
- 1 tbs sesame oil
- 2 Limes, juiced
- 1 inch ginger, minced
- 1 clove garlic, minced
- 1 tbs water (to loosen sauce)
Instructions:
- Bring a large pot of salted water to a boil. Once boiling drop in soba noodles and boil for 4 minutes. After 4 minutes drain, and run cold water over the noodles to stop the cooking and cool the noodles. Place the noodles in a large bowl and Drizzle & toss with sesame oil to avoid clumping.
- Into a large bowl of noodles mix together cabbage, red pepper, snow peas, cashews, thai chilli, green onions, and cilantro.
- Now time to make the sauce. In small bowl mix together all of the sauce ingredients. Mix with a spoon until smooth. Add additional water in mixture seems too thick. Should be runny and the consistency of salad dressing. Pour over needs and toss.
- Serve this dish cold. Perfect for lunch, potlucks, or dinner. Enjoy!