Ingredients:
- 4 cups Store bought gnocchi
- 4 chicken or pork sausages, castings removed
- 1 cup leeks, sliced
- 1 white onion, diced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 litre chicken stock
- 1 28oz crushed tomatoes, canned
- 1 cup cream
- 2 cups spinach
- 1/4 cup parmesan
- 1 tsp red pepper flakes (optional)
Instructions:
- Place a large pot or deep pan over medium high heat. Add in a tablespoon of olive oil and then gnocchi. Toast gnocchi in pan for 5 minutes and then remove from pan.
- In same pan add in sausage meat and cook until browned. Once cooked remove from pan.
- In same pan add in 3 tbs olive oil followed by leeks, onion, and garlic. Enjoy the smell for 2-3 minutes and then add in salt and pepper followed by the chicken stock and crushed tomatoes. Let simmer for 5 minutes and then add back in the gnocchi and cooked sausage.
- Add in spinach, cream, parmesan, and chilli flakes if using. Taste and adjust seasoning if needed.