Ingredients:
- 6 Bone in skin on chicken thighs any part of chicken will work
- 1 Red onion, roughtly chopped
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 2 tbs cilantro stems, minced optional
- 1 large Potato, cubed
- 1 head cauliflower, chopped into bite sized chunks
- 1 1/2 tsp salt
- 1 tbs olive oil
- 1/2 cup Tikka Masala paste
Serve with
- 2 cups Basmati rice, cooked
- 1/4 cup fresh cilantro
- 1 cup yogurt
Instructions:
- Pre heat oven to 425 and line a baking sheet with parchment paper.
- Add chicken, tikka masala paste, potatoes, cauliflower, ginger, garlic, onions, cilantro stems, salt, and olive oil to a large bowl. Mix thoroughly with your hands and then pour onto a baking sheet. Spread everything out as much as possible and place in the preheated oven for 45 minutes.
- After 45 minutes, remove from oven, top with fresh cilantro, and serve with basmati rice. Enjoy!