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Recipe

Chickpea Green Goddess Salad

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Prep Time 20 minutes
Servings 6 people
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Ingredients:  

Green Goddess Dressing

  • 1 cup greek yogurt
  • 1 cup cilantro or parsely
  • 1/2 cup basil
  • 1/2 cup dill
  • 1/2 cup mint
  • 1/2 cup green onions
  • 1 lemon, juiced and zested
  • 1 tbs olive oil
  • 2 tbs capers
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tbs black pepper

Salad Ingredients

  • 2 cans Chickpeas, rinsed
  • 1 cup cucumbers, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 tbs lemon zest
  • 1/2 cup feta
  • 1 tbs black pepper
  • 1 tsp salt
  • 1/2 cup pumpkin seeds
ECK

Instructions: 

  • Let's start with the dressing. In a blender mix together all of the ingredients and blend on high until smooth. Pour into a clean container. We will use about 1 cup of the dressing and the rest can be stored in the fridge for up to 10 days.
  • Next, in a large bowl mix together chickpeas, cucumbers, tomatoes, lemon zest, feta, pumpkin seeds, black pepper, and salt. Pour in 1 cup of the dressing and mix thoroughly. Serve immediately or store in the fridge!