Ingredients:
- 8-10 Large boneless, skinless chicken thighs
- 2 Small yellow onions Sliced
- 3 Large garlic cloves Minced
- 2 chipotle peppers in adobo Chopped
- 1 tbs maplesSyrup
- 1 tsp salt
- 1 tbs olive oil
- 1 Large lime
Instructions:
- Add all ingredients to a baking dish or sheet tray. Using your hands toss everything together and then arrange so the chicken thighs are spread open and laying on top of the sliced onions, as much as possible.
- Place the baking dish into an oven that is set to BROIL. Broil the chicken for around 7-8 minutes and then flip. Broil for another 5 minutes.
- Using a pair of kitchen scissors, slice up the chicken into bite sized pieces. Season with lime juice and salt.
- Serve over freshly made rice, as fillings for tacos or however you please!