Ingredients:
- 3 tbs Olive oil
- 2 Larg e Yellow onions Diced
- 1 large Carrot Diced
- 1 Large Red bell pepper diced
- 1/2 Jalapeno Deseeded and diced
- 2 clove Garlic Minced
- 3 tsp Cumin
- 1/2 tsp Chilli powder
- 3 tsp Salt
- 2 tsp Fresh pepper
- 3 14oz can Black beans Drained and rinsed
- 4 cups Vegetable stock
- 1/2 cup Fresh orange juice
- 1 large Lime Zested and juiced
For garnish
- Fresh cilantro
- Red peppers
- Tortillas
Instructions:
- In dutch oven warm olive oil oven medium heat. Add in onion, carrot, red pepper, garlic, and jalapeno. Stir occasionally until onions are translucent and soft. Add in cumin and bloom.
- Add black beans, stock, and bring to a boil then reduce heat to low and simmer for 20 mins.
- Stir in orange juice, lime juice and zest and season with salt and pepper.Puree soup in blend or using an immersion blender. Keep some of the beans intact for texture.
- Serve hot with fresh peppers, cilantro and tortilla chips!