Ingredients:
- 4 cups cooked and cooled fusilli pasta
- 1/4 cup red onions, diced
- 2 cloves garlic, minced
- 1 cup broccolli, chopped
- 2 dill pickles, diced
- 6 slices salami, sliced
- 5 mushrooms, chopped
- 1/4 cup parsley
- 3 olives, sliced
- 1 lemon, zested and juiced
- 1/2 cup olive oil
- 1/4 cup feta, crumbled
- 2 tbs apple cider vinegar
- 1 1/2 tsp salt
- 1 tbs black pepper
Instructions:
- In a large bowl mix all ingredients together! Easy as that :) Enjoy!