Ingredients:
- 400 grams Pasta Any short noodle shape
- 2 large Chicken breasts Sliced thin or in bite sized chunks
- 1 pack Taco seasoning
- 1 large Red bell pepper Sliced thin
- 1 Large Green bell pepper
- 1/2 large Red onion Sliced thin
- 3 large Garlic cloves Minced
- 3/4 cup Cream cheese
Instructions:
- Boil pasta and once cooked drain, save 1 cup of the water,, and lightly oil, and set to the side.
- In a hot pan add 1 tbs oil followed by the sliced chicken. Drop in the package of taco seasoning and saute until the chicken is 80% cooked through. Now add in the garlic, onion, and peppers. Saute on high for 3-5 minutes.
- Next add in the cream cheese and allow to melt. Stir to combine.
- Add in the pasta as well as the pasta water. Stir to coat the pasta.
- Serve warm with shredded cheddar cheese.