Ingredients:
- 4 large russet potatoes
- ¼ cup olive oil
- 1 tsp kosher salt
- 2 tbsp melted butter
Instructions:
- Preheat the oven to 425.
- With a sharp knife, cut slits in the potato. Keep them as close together as possible. Make sure to run the knife through 3/4 of the potato. Don't cut the whole way through. Place potatoes on a baking pan and douse those bad boys with olive oil. Don't be shy. Season with salt and get them in the oven for 40 minutes.
- After 40 minutes, remove from the oven and brush potatoes with melted butter and then place them back in the oven for an additional 30-40 minutes. Once crispy, remove from oven and serve immediately. Feel free to top with sour cream, fresh herbs, and freshly cracked black pepper.