Ingredients:
- 4 cups mini golden potatoes
- 2 tbs olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 cup Parmesan Finely grated
- 1/4 cup fresh herbs Parsley, chives, whatever you have
Instructions:
- Preheat oven to 500F
- In a pot of boiling water, cook potatoes until tender. About 15-20 mins.
- Once boiled, remove from water and place on a large baking sheet. Toss with olive oil, salt, pepper, garlic powder and oregano.
- Using the back of a spatula, or flat bottomed glass, squish the potatoes to about 1/8th of an inch.
- Place in heated oven and bake for 10 min or until golden brown.
- Remove from oven and serve with finely grated parmesan and chopped herbs.