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Recipe

Crispy Tofu and Ginger Lime Salad in a white china bowl.

Crispy Tofu and Ginger Lime Salad 

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Ingredients:  

For the dressing

  • 1/3 cup Ginger
  • 1 clove Garlic
  • 1/4 cup Maple syrup or Honey
  • 5 large Limes Juiced
  • 2 large Limes Zested
  • 3 tbs Soy Sauce
  • 3 tbs sesame oil
  • 1/2 + 1 cup + tbs Olive oil
  • 1/2 tsp salt
  • 1/2 tsp Pepper

For the tofu

  • 1 Block Firm tofu Cut into cubes
  • 1/4 cup Cornstarch
  • 2 tbs Soy sauce
  • 1 tbs Maple Syrup

For the Salad

  • 3 cup Salad greens
  • 1 cup Kale Chopped and stemmed
  • 1/4 cup Edamame
  • 1 large Bell pepper Diced
  • 1/2 cup Cucumber
  • 1/2 cup Peanuts or cashews
  • 2 tbs Cilantro
ECK

Instructions: 

  • Start by making the dressing. Into a blender add ginger, garlic, maple syrup, lime juice and zest, soy sauce salt and pepper. Blitz on high while slowly streaming in 1/2 cup of olive oil and 3 tbsp of sesame oil. Once emulsified, remove from blender and set aside.
  • Cut your tofu into cubes and toss in 2 tbs of soy sauce. Next add in 1/4 cup of corn starch, tossing to fully coat. Heat a large pan over medium high heat and fry your tofu until golden brown. Add in about 1 tbsp of maple syrup right at the end and toss.
  • Into a large bowl, add all your salad greens, vegetables and nuts. Add your crispy tofu and salad dressing, mix well and enjoy!