Ingredients:
- 5 cups shredded Cabbage
- 1 shallot, thinly sliced
- 1 1/2 cups canned chickpeas
- 1 cup cucumber, diced
- 1 clove garlic, minced
- 3/4 cup dill, chopped
- 1 cup green onion, sliced
- 2 cups crispy pita pieces
- 2 tbs zaatar
- 1 tsp salt
- 1 tsp pepper
- 1 lemon zested + 2 tbs juice
- 1/2 cup greek yogurt
- 1/2 cup mayo
Instructions:
- In a large bowl add all of the ingredients. Toss season with salt to taste. I always like to serve this with toasted pita bread. Feel free to top with some grilled chicken. Enjoy!