Ingredients:
- 4 cups Romaine Chopped
- 2 cups Mixed greens
- 2 Oranges Segmented
- 1 Red pepper Sliced
- 1 cup Cherry tomatoes Halved
- 1 Avocado Diced
- 1 pack Ramen noodles Crushed
- 1/4 cup Black or white sesame seeds
- 1/2 cup Chopped Peanuts Optional
For the dressing
- 1/2 cup Honey Slightly warmed in the microwave or in a pot.
- 1/2 cup Apple cider vinegar
- 3 tbs Soy sauce Low sodium
- 2 tbs Sesame oil
- 1 cup olive oil
- 1/2 tsp Salt
Instructions:
- Start by chopping all of your veg and placing it into a large mixing bowl.
- Set a frying pan over medium heat with a touch of oil. Crunch up the ramen and place toast in the pan until golden brown. Keep an eye on the pan, the dry noodles will toast quickly.
- Remove the noodles from the heat and let cool slightly.
For the dressing
- In a microwave safe bowl, heat 1/2 a cup of honey until slightly warm. 10 seconds.
- Next add your honey, 1/2 cup apple cider, 3 tbs soy sauce, 2 tbsp sesame oil, 1 cup olive oil and 1/2 tsp of salt to a large mason jar and shake until fully mixed. Keep in the fridge for up to 1 week.