Ingredients:
- 4 cups Kale Cleaned and Chopped
- 2 cups Brussel sprouts Roasted
- 1 Apple Diced
- 2 cups Shredded chicken Rotisserie is perfect
For the Dressing
- 1/2 cup Greek Yogurt
- 2 tsp Curry powder
- 1/2 tsp Pepepr
- 1/4 cup Fresh cilantro Chopped
- 1 tsp Hot sauce of your choice
- 1 Garlic clove Chopped
- 1 1/2 tbs Maple Syrup
- 2 tbs Mayo
- 3 tbs Water
- 1 1/2 cup Sweet potato, cooked and cubes
Instructions:
- Preheat oven to 400F. Dress sweet potatoes and brussel sprouts with olive oil, salt and pepper. Roast until tender.
- Into a food processor or blender, add in greek yogurt, curry powder, pepper, cilantro, hot sauce, garlic, maple syrup, mayo and water. Blitz on high until all ingredients are fully incorporated. Remove from blender and set aside.
- Into a large bowl, combine all of your ingredients, add your dressing and mix well.