Into a large bowl add 2 cups of bread flour. Making sure to have about 1/4 cup on reserve for dusting. Add in dry active year, salt, olive oil and 1 cup of warm water.
Mix until a loose ams shaggy dough has formed.
Dust your work surface with the extra flour and begin to knead your dough. If your dough is seeming very wet and sticky, simply dust more flour and keep kneading until it becomes nice and smooth (10min).
Once your dough is smooth, place it in a large bowl that has been greased with oil. Allow it to sit in a warm place for 90min or until it has doubled in size.
Once your dough had risen, place it into an oiled 13x9 inch pan. Use the tips of your fingers to push the dough into the corners of the pan.
Take your toppings and place your cheese and meats around the edges and middle of your dough. If your cubes mozzarella is right up against the sides of the pan, it will bake into a cheesy, crunchy crust! Finish with the sauce and place into a 500F oven for 20-25 or until golden brown.
Enjoy!
