Ingredients:
- 8 oz cream Cheese Room temp
- 450 ml sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbs fresh dill Roughly chopped
- 2 tbs ranch seasoning
- 1 1/2 Large dill pickles Diced thick
- 1 tbs Worcestershire sauce
- 1 tbs dill pickle brine
- 1 tsp black pepper
For the Panko Crumb
- 1/2 cup panko breadcrumbs
- 2 tbs butter
- chopped dill pickles
- chopped dill
Instructions:
- Into a bowl add softened cream cheese, sour cream, garlic powder, onion powder, and ranch seasoning. Using a hand mixer, mix until smooth. Add in the fresh dill, diced pickles, Worcestershire sauce, and pickle brine. Using a spatula fold everything together and place into your serving bowl.
- Place pan over medium heat and melt butter. Once butter is melted pour in the panko crumbs and toast for 2 minutes or until they are golden brown. Remove from heat.
- Garnish your dip with lots of golden brown panko crumbs, slices of dill pickles and fresh dill. Serve with favourite potato chips and enjoy!