Ingredients:
- 2 15oz Canned Chickpeas, rinsed and drained
- 3 cloves garlic
- 1 cup dill pickles
- 2 tbs pickle juice
- 1/3 cup tahini
- 1/2 tsp cumin
- 1 1/2 tsp salt
- 1 tbs olive oil
- 1 lemon, juiced
- 2 tbs water
Instructions:
- Add all ingredients into a blender or food processor and blitz until smooth! Top with olive oil, chopped pickles, and fresh dill if ya got it!