Dill Pickle Hummus You’ll Want on Everything
Founder / Chef / Everyone’s Best Friend
Andy Hay
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Hummus lovers, this one’s for you! If you’re all about that dill pickle life (and honestly, who isn’t?), you need to try this homemade dill pickle hummus recipe. It’s creamy, tangy, and loaded with bold pickle flavour. Think of it as a snack-time love story—smooth, nutty hummus meets zesty dill pickles in the best way possible.
Ingredients:
- 2 15oz canned chickpeas, rinsed and drained
- 3 cloves garlic
- 1 cup dill pickles, diced
- 2 tbs pickle juice
- 1/3 cup tahini
- 1/2 tsp cumin
- 1 1/2 tsp salt
- 1 tbs olive oil
- 1 lemon, juiced
- 2 tbs water
Instructions:
- Add all ingredients into a blender or food processor and blitz until smooth! Top with olive oil, chopped pickles, and fresh dill if you have it!
Lately, I’ve been spotting dill pickle hummus popping up on grocery store shelves—and while I’m all for a convenient shortcut, nothing beats homemade. When you make it yourself, you know exactly what’s going in, and you can fine-tune the flavors to match your taste. The best part? This recipe is so simple, it comes together in just minutes.
Why You’ll Love Dill Pickle Hummus
Something about this dill pickle hummus recipe feels like it’s breaking all the hummus rules in the best way. The creamy base of chickpeas and tahini gains an extra kick from the briny, tangy flavors of dill pickles and their juice. It’s bright, bold, and unexpectedly addictive.
Here’s why this hummus recipe is going to be your new favorite:
- Pickle Lovers Unite: If you’re a pickle fan, this hummus was made for you. The balance of garlic, lemon, and dill pickle juice creates an irresistible tang that keeps you coming back for more.
- Great for Dipping: It’s perfect with crunchy veggies, pita chips, or spread on a sandwiches for an extra flavor kick.
- Homemade Goodness: Forget store-bought versions—this homemade creamy hummus recipe is fresher, tastier, and more affordable.
- Customizable: Like it extra tangy? Add more pickle juice. Prefer a chunkier texture? Dial back on the blending.
The Pickle Power
Dill Pickle Hummus is a bold twist on a classic dip—and trust us, it’s as addictive as it sounds. Dill pickles are seriously having a moment, and it’s easy to see why. Their bold, tangy-salty punch adds instant character to everything from sandwiches to cocktails. In this recipe, they’re the flavour MVP. The pickles (and their briny juice) bring a bright, zippy contrast that balances the richness of the tahini and olive oil beautifully.
For the pickles themselves, go for a classic dill variety—none of that sweet stuff here! Bonus points if you can find pickles loaded with garlic and fresh dill.
Homemade Hummus: Why It’s Worth It
Sure, you can grab a tub of hummus at the store, but making it yourself is a total game-changer. Not only do you get to control the flavor and consistency, but it’s also a breeze to whip up. This dill pickle hummus is a guaranteed crowd-pleaser—it’s a bold, unexpected twist on the classic dip that your friends probably haven’t tasted before.
The base sticks to the hummus essentials: chickpeas, tahini, garlic, and olive oil. From there, we add the star ingredients—dill pickles, pickle juice, and a squeeze of fresh lemon. The result? A creamy, tangy dip that’s anything but ordinary.
Tips for the Best Dill Pickle Hummus
- Blend Until Smooth: A good blender or food processor is key for achieving that silky hummus texture. If it’s too thick, add a little water or more pickle juice to loosen it up.
- Adjust the Flavors: This recipe is easily customizable. Want more tang? Add an extra tablespoon of pickle juice. Need a bit more salt? Sprinkle some in at the end.
- More of a punch needed? Add fresh lemon juice, additional garlic cloves, more ground cumin, or sesame seeds.
- Garnish Like a Pro: For a great presentation, add extra diced pickles on top of your hummus. Drizzle some olive oil and sprinkle fresh dill or cumin for extra flavor.
How to Serve Dill Pickle Hummus
This hummus is as versatile as it is delicious. Here are a few ideas for how to enjoy it:
- Classic Dip: Serve with pita chips, crackers, or fresh veggies like carrots, celery, and bell peppers.
- Spread It: Use it as a spread for sandwiches, wraps, or burgers to add a tangy twist.
- Snack Board Star: Add it to a charcuterie board for a pop of flavor alongside cheeses, meats, and other dips.
- Top It Off: Dollop it onto a grain bowl or salad for a boost of flavor and protein.
Other Recipes You Will Love!
Dill Dressing for Pickle Lovers
Andy Hay
Andy is the founder of ECK, Chef, and let’s admit it… the reason you’re here. He taught himself to cook, and it all paid off when he secured his spot in the season 5 Finale of Master Chef Canada. Now, Andy uses his big energy to showcase recipes that actually make people want to cook. His brand was built on butter and East Coast charm, and Andy’s kept that same energy ever since. Off-camera, you’ll find him doing what started it all: cooking for his two daughters, wife and the people he loves.
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Was wondering do we chop the dill pickles and then measure one cup?
correct!
Hi. I’m not a pickle lover but I could be if I made this. But how many pickles? It says 1cup but are the whole or cut? Please advise
Hi Jan, the pickles can be diced (everything is placed in a food processor) and then chopped pickles are used at the end for garnish.