Ingredients:
- 2 1.25 lbs Lobsters, meat removed
- 4 Brioche Hot Dog Buns
- 1 tbsp Butter (for the buns)
- 1/3 cup Hellman's Mayo
- 2 tbsp Chives, thinly sliced
- 2 tbsp Fresh Dill, chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 Zest of Lemon
- 1 tsp Freshly Cracked Pepper
- 1 tsp Salt
Instructions:
- In a bowl, toss in mayo, chives, dill, lemon zest, garlic powder, onion powder, black pepper, and a pinch of salt. Mix. Next up drop in the lobster meat and toss until lobster meat is totally coated.
- Butter the sides of the brioche buns and place them into a pan that is heated over medium heat. Toast to a perfect golden brown on both sides.
- Generously stuff the buns with the lobster meat and top with chives. Serve with plain potato chips!