Ingredients:
- 2 cups Whipping cream (35% cream)
- 1 can sweetened condensed milk
- 2 cups mini eggs, crushed
- 1 tsp vanilla
Instructions:
- Pour cream and vanilla into a bowl and using a stand mixer affixed with a whisk attachment or hand mixer, whip the cream until it forms stiff peaks. Around 4 mins.
- Once cream has thickened, pour in the can of condensed milk and whip on slow for another 30 seconds.
- Now pour in the crushed mini eggs and fold (mix) everything together with a spatula. Don't go to fast here as you don't want push the air out of the cream.
- Pour mixture into a loaf pan and fire it into the freezer for 5 hours or for best results over night. Thats it! Scoop and enjoy!