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Recipe

 Focaccia Style Pan Pizza 

Focaccia Style Pan Pizza 

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Ingredients:  

  • 2 Sausages Hot Italian
  • 1/2 Red onion Sliced
  • 1 large Garlic clove Sliced
  • 6 Cherry tomaotes Halved
  • 1 tsp Oregano
  • 1 tbs Chives
  • 1/4 cup Ricotta

For the dough

  • 3 1/2 cups Flour
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 2 cups Water Room temp
  • 1 tbs Olive oil
ECK

Instructions: 

  • Start by preheating your oven to 475F.
  • Place a medium-large frying pan over medium high heat. Add in your crumbled sausage and cook for 2-3 min. Add in 1 sliced clove of garlic and 1/2 of a red onion sliced. Saute until the onion is translucent 5-6 min. Season with 1 tsp of salt.
  • Remove the onions and sausage from the pan. Do not discard or clean the pan, we will be cooking the pizza in it.
  • Into a bowl combine 3 1/4 cups of flour, 4 tbs of baking powder, 1 tsp of salt and 1 tbs of oil. Mix until a shaggy dough, turn out on a dusted surface and kneed until springy and no longer wet.
  • Press the dough into a circle, place into the bottom of the frying pan, making sure to stretch and cover the entire bottom of the pan.
  • Top your dough with the sausage and onions, adding your tomatoes, jalapeno, ricotta and chive. Turn your burner back to medium for 5min. After 5 min bake in the oven for 15-16 mins. For extra colour and flavour, increase heat to Broil for 2-3 min. (keep your eye on the pizza as it can easily burn!)
  • Once the crust is golden brown and the toppings are slightly charred, remove from the oven and let cook slightly. Finish with more chives and parm.