Ingredients:
For the strawberry filling
- 2 cups Fresh strawberries Diced
- 1 cup Greek yogurt
- 1 tsp Vanilla
- 1 tsp Maple syrup
For the chocolate shell
- 1 1/2 cups Semi sweet chocolate
- 1 tbs Coconut oil
- 1 tsp Flaky salt
Instructions:
- In a bowl mix together strawberries, greek yogurt, vanilla, and maple syrup. Scoop out bite sized balls onto a baking sheet that is lined with parchment paper. Place baking sheet in freezer.
- After about 3 hours, remove from freezer.
- In a bowl melt semi sweet chocolate and coconut oil. I did this in the microwave but you can use a double boiler.
- Drop the frozen yogurt bites into the chocolate to coat. Sprinkle with salt while chocolate is still melted. Allow the chocolate to cool and then enjoy!