Ingredients:
- 1 tbs white miso
- 1 1/2 inches fresh ginger
- 1 clove garlic
- 1/4 cup rice wine vinegar
- 1 tbs toasted sesame seeds
- 1 tbs maple syrup
- 1 Lime, juice and zest
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 3/4 cup canola oil
Instructions:
- Add all of the ingredients, minus the oil, into the bowl of the blender. Blend on high for 30 seconds or until smooth. With blender still running, slowly stream in oil. Do not rush this process. Once oil is done, dressing is ready!